Archive for the Food & Drink Category
How to keep your bar tab under control
There are secrets to managing your tab and keeping your party under control so that everyone drinks responsibly and your tab is not abused.
If you’re running a bar tab it means you’re providing drinks for your guests at your expense – usually to a pre-determined amount for pre-determined drinks.
At most venues I manage, the bar [...]
What should be on my bar tab?
The Most Common Question: Should I Include Spirits on My Bar Tab?
A free drink is a free drink right… so why should it matter what is on your tab?
A good bar tab generally consists of at least beer, wine, champagne, spirits and soft drinks/juices. If you’re counting your pennies, you may be inclined to [...]
How to Stretch Your Dollar to the Last Cent
Planning Your Function on a Budget – Insider Information
You don’t need Paris Hilton’s bank balance in order to throw a successful party. It also doesn’t mean that you’ll be stuck with a dodgy alley-way function room in a dingy hotel just because you’re on a tight budget. Here are a few tips on getting it right on [...]
To Have Food or Not to Have Food
So you’ve already found a great venue, paid for a DJ and agreed to buy some drinks for your friends… why should you have to also fork out your hard earned cash for food your guests may not even eat?
Some guests place priority on food, some place it on the alcohol. At the end of [...]
Managing your bar tab
Why should you have a bar tab?
A bar tab is essentially a pre-agreed amount that you commit to putting on the bar to cover the cost of your guests’ drinks. Having a bar tab can influence your event in a number of ways:
· It’s always a great way to get people into the swing [...]


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